Episode 100

FORK U #100 — The Hall of Fame and Shame

Published on: 31st October, 2025

🎙 Celebrating 100 Episodes of Science, Sanity, and a Little Sarcasm

This is it — our 100th episode of FORK U.

Over the last hundred episodes, we’ve gone from goat-gland hucksters to the microbiome, from Kellogg’s enemas to cholesterol chemistry, and from Blue Zones to bird flu.

Today, we look back — not just to celebrate the great scientists who shaped modern medicine, but to expose the modern influencers who sell that same science back to you in a bottle.

Welcome to The FORK U Hall of Fame and Shame.



🧠 The Hall of Fame

🩺 Dr. Ancel Keys — The Misunderstood Scientist

Dr. Ancel Keys didn’t make guesses — he made measurements.

He and his team built one of the most detailed long-term studies in the history of medicine.

They went village by village across seven countries.

They collected what people ate, sent food samples back to labs, recorded EKGs, drew blood, and reviewed medical charts — not for a few months, but for decades.

That’s what science looks like: patient, precise, persistent.

Critics like Gary Taubes claim Keys “left out countries.”

That’s false — and it only proves they never read his work.

Keys studied cohorts of men within small villages, followed them carefully over the years to learn how diet and disease connected.

Without today’s molecular tools, he still discovered the pattern that modern science later confirmed:

ApoB — the protein attached to LDL cholesterol — is transported into the arterial wall, starting the process of atherosclerosis.

Keys didn’t chase fame. He chased truth.

His data became the foundation of preventive cardiology.

If you want to honor him, drizzle olive oil instead of conspiracy.

And a personal note — my thanks to Dr. Harry Blackburn, who worked with Keys and has kindly shared insights from those pioneering days.

💉 Dr. Frederick Banting and Charles Best — The Children Who Woke Up

In 1922, Banting and Best discovered insulin.

Before that, children with diabetes slipped into comas and died.

After the first injections, they woke up.

Their parents fed them well, but diet alone couldn’t save them.

Good science did.

It was one of medicine’s greatest moments — and still saves lives every day.


🧬 Dr. Kanehiro Takaki — The First Vitamin

Before anyone even knew the word vitamin, Japanese surgeon Dr. Kanehiro Takaki saw sailors dying from beriberi.

Using early ideas of epidemiology, he realized the problem wasn’t infection but nutrition.

He changed their diet — adding barley and vegetables — and the disease vanished.

Takaki brought Japan into modern medicine.

Even Dr. Charles Mayo admired him.

Had he lived longer, he would likely have shared a Nobel Prize.


🧫 Dr. Leonard Hayflick — The Original Longevity Doctor

In 1961, Dr. Leonard Hayflick discovered something remarkable:

Human cells divide about fifty times, then stop — the Hayflick Limit.

He proved aging isn’t mystical. It’s biological.

Every division shortens a cell’s life clock until it retires.

His research wasn’t about nutrition, but it changed everything about how we understand aging and regeneration.

He was the first true longevity doctor — without supplements, slogans, or selfies.


❤️ The DASH and Portfolio Diet Teams

The DASH DietDietary Approaches to Stop Hypertension — came from a dream team of researchers.

  • Dr. Lawrence Appel at Johns Hopkins led the NIH trial.
  • Drs. George Bray, Donna Ryan, and Catherine Champagne built the menu at Pennington Biomedical.
  • Dr. Frank Sacks at Harvard analyzed the data.

They showed that a diet rich in fruits, vegetables, and low-fat dairy could lower blood pressure without weight loss.

Then came the Portfolio Diet, developed by Dr. David Jenkins and his team at the University of Toronto.

They combined soy, nuts, soluble fiber, and plant sterols — lowering LDL cholesterol by up to 17 percent.

That’s culinary medicine — research that feeds both the lab and the kitchen.

And yet some influencers still say we need “more salt.”

The DASH team proved the opposite — unless, of course, you’re selling $39 mango-flavored electrolytes on TikTok.


🩻 Edinburgh — Where Surgery Became Science

If you ever visit Edinburgh, skip the castle and go straight to the Surgeons’ Hall Museum.

Inside are the breakthroughs that transformed surgery:

Lister’s antisepsis, Syme’s anatomy, and James Young Simpson’s chloroform.

It was here that Arthur Conan Doyle, as a medical student, learned from Dr. Joseph Bell, the sharp observer who inspired Sherlock Holmes.

From those halls, medicine shifted from superstition to study — from anecdote to anatomy.

It’s where modern diagnosis began.

And this month on TikTok, we’ll walk those halls together.


🚫 The Hall of Shame

🧬 Gary Brecka — The Biohacking Hypeman

Every generation gets its snake-oil salesman; ours just live-streams.

Gary Brecka calls himself a biologist who can predict your date of death — and change it for a price.

He has no medical degree, just a bachelor’s in biology and a borrowed pair of scrubs.

He never finished chiropractic school.

He sells hydrogen-water bottles, claiming there are 1,400 studies — there aren’t.

He says cold plunges melt fat — they don’t.

If they did, every Alaskan fisherman would look like Thor.

Brecka’s not a scientist. He’s a salesman with a ring light.


🧑‍⚕️ Barbara O’Neill — The Preacher, Not the Professor

Barbara O’Neill preaches more than she practices science.

She claims cayenne pepper stops heart attacks and cholesterol is a Big Pharma hoax.

She charges thousands for seminars, dismisses evidence, and wraps it all in Seventh-Day Adventist fervor.

Meanwhile, my Crestor costs $2.36 for three months.

You do the math.


🧴 The Supplement Influencers

Now for the shirtless side of pseudoscience.

Compare the scientists who built the Mediterranean, DASH, and Portfolio diets to today’s supplement influencers.

The difference? The scientists do science. The influencers do sales.

There’s Paul Saladino — the carnivore who rediscovered fruit when steak stopped trending.

The salt bros selling electrolyte powder at $39 a bag.

Dr. Gundry, the ex-surgeon who says beans are dangerous — unless you buy his Bean Guard for $60 a month.

And the Liver King — whose biggest muscle came from a syringe, not a steak.

They don’t test ideas — they test lighting.

They make millions selling powders, not progress.

Science doesn’t need an affiliate link.


🩺 The Real Heroes

While the supplement crowd surfed and sold, real heroes — doctors, nurses, respiratory therapists, and dietitians — showed up every day during the pandemic.

Before there was a vaccine.

Before there was safety.

They went anyway.

Those are the people who save lives — not the ones selling shortcuts.


🔬 Building the Bridge

After 100 episodes, one truth stands out:

Science doesn’t need to be sexy to save lives.

My job — our job — is to build the bridge between real scientists and the public.

My background is in medicine, but my mission is communication.

To bring you work done in labs and clinics — not under ring lights.

The people I feature here aren’t influencers.

They’re the scientists whose glory comes from a colleague’s handshake, not a sales link.

Because behind every breakthrough is someone who’ll never trend on TikTok — but they’re the ones who truly change the world.

That’s what FORK U stands for — separating noise from nutrition, hype from health, and always choosing evidence over ego.

Transcript
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>> Dr. Terry Simpson: This is it, episode 100 of 4Q. Over the past 99

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episodes, we have gone from the blue zones to the

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bird flu, from Kellogg's enemas to cholesterol

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chemistry, and from goat gland hucksters to the

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microbiome. Today, we are celebrating the best and

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the worst. The scientists who changed medicine and

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the scammers who tried to sell it back to us in a

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bottle. Welcome to Fork, you Hall of Fame and

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shame. I am your Chief Medical Explanationist, Dr.

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Terry Simpson, and this is Fork U Fork University,

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where we bust myths, make sense of the madness,

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and teach you a little bit about food and

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medicine. I'm going to start with Ancel Keys, the

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most misunderstood scientist of today, but not of

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his time. Ancel Keys gave us the Mediterranean

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diet long before influencers turned olive oil into

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content. Ancel Keys didn't guess. He measured. He

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didn't speculate. He studied. Keys built one of

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the most careful and longest running cohort

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studies in all of medical history. He and his team

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went village by village across seven countries,

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collecting everything people ate, sending those

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foods back to laboratories for precise nutrient

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analysis. Every year, they perform blood work,

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EKGs, physical examinations. They comb through the

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hospital charts of the patients, death

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certificates and medical records, not for months,

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but for decades. That is science the hard way.

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Observation, precision, patience. For critics like

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Gary Taubes, who claim Keys left out countries,

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that accusation only proves he never read Keyes

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actual papers. Keyes didn't study nations. He

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studied cohorts of men in villages within those

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nations, following them year after year to see how

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the diet and diseases progressed. Keyes wasn't

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chasing fame. He was following evidence. Even

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without today's molecular tools, his data pointed

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straight to what modern lipid science later

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confirmed. Apolipoprotein B, the protein that

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escorts LDL cholesterol, is actively transported

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into arterial walls and starts atherosclerosis,

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the root of heart disease. So when modern

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influencers dismiss Keys with a tweet or a podcast

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rant, remember, they've got microphones, Keys has

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data, they have followers. Keys left us with the

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foundation of, ah, preventive cardiology. And if

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you want to honor him, drizzle olive oil instead

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of conspiracy. And I owe a Special thanks to Dr.

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Harry Blackburn, who worked with Keys at Minnesota

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and still shares stories from those early days of

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the seven country study, a labor of love that

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defined modern nutritional science. I'm going to

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go back in time now to Dr. Frederick Banting and

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Charles Brest and the children who woke up. I want

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you to picture this. 1922, the University of

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Toronto, Dr. Banting and a medical student named

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Charles best discovered how to collect insulin out

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of pancreases of lots of animals. They purified

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that insulin. And then Dr. Frederick Banting, in

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one of the most amazing moments in modern

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medicine, went to a children's hospital. Here,

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children had slipped into a coma, and families

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were simply waiting for them to die from what we

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now know as type 1 diabetes. Instead, he went by

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those children one at a time and injected insulin.

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And the children woke up, and the children were

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able to live normal lives because of this

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remarkable discovery of insulin. Their parents

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were able to hug them again, talk to them again.

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And many of these children lived in their 70s and

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80s, when they were expected to die as teenagers.

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I want you to think back to the 1920s, when people

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said, oh, they could feed, and their, uh, food was

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much better then, and those parents fed them. But

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diet alone didn't stop death. Good science did,

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and it still does a century later. Banting sold

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that patent for a dollar because he thought it

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should belong to everybody. Too bad modern

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pharmaceuticals don't do the same.

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In one of my favorite episodes about Dr. Kinehara

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Takaki and the first vitamin. So decades before

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anybody knew the word vitamin, There was a

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Japanese surgeon, Dr. Kinohara, and he had noticed

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that sailors were dying of what we now know as

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beriberi on long voyages. Dr. Kinohara was a very

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careful surgeon. He had been initially trained in

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eastern surgery, but he became retrained in

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western surgery, actually going to london and

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learning at St Mark's Hospital. He even studied

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with people like Charles mayo, who was actually a

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fellow student of his. When he went back, he used

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epidemiology, and he learned epidemiology from

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John snow himself, the guy who discovered that the

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broad street water pump Was the source of cholera

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in london. Those principles of epidemiology

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brought kitahara back, and he noticed that the

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sailors who had a more vigorous diet, balanced

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diet, didn't suffer from symptoms of beriberi, and

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he attributed to what became later known as

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thiamine. Had Dr. Kinohara lived longer, he would

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have shared the nobel prize for the discovery of

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thiamine. But unfortunately, he died. But his

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careful discovery, his careful research, his

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careful epidemiology saved more people in the

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japanese navy than anything else, because more

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people died in the Japanese imperial navy from

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beriberi than any died from bullets. And he's also

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known for bringing Japan into modern medicine.

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Next, I want to come back to someone who's a

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contemporary of mine, Dr. Leonard Hayflick. He

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unfortunately died a few years ago, but he was the

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original longevity doctor. In 1961, Leonard

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Hayflick, a PhD, wasn't studying nutrition. He was

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studying life itself. He was looking at cell

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cultures. And he discovered that human cell

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cultures divided about 50 times, stopped, went

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into senescence and then ultimately died. That

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became the Hayflick limit. And that simple

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observation has rewritten biology. It proved that

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aging isn't mystical or mental. It occurs at a

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cellular level. Each division of a cell uses a bit

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of our genetic clock until the cell retires from

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service. He wasn't finding out about food or

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supplements. It was truth. It became the

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foundation of regenerative medicine and cell

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biology, showing us why cells repair slow and

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rest. Learning the first bit about telomeres, if

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there was ever a real longevity doctor. That whole

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science started with Leonard Hainfla. No ring

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light, no powders, just a microscope and the

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courage to question dogma.

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Speaking of modern nutrition, two decades after

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Keys came the DASH diet and the Portfolio Diet

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teams. Um, DASH stands for the Dietary Approach to

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Stop Hypertension. And that came from a dream team

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of scientists. At Johns Hopkins, it was Dr. Lauren

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Sepel who led the NIH. At Pennington Biomedical,

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Dr. George Bray, Donna Ryan, Catherine Champagne

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built the menus. And at Harvard, Dr. Frank Sachs

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crunched the numbers. Their 1997 study proved that

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a diet rich in fruits, vegetables, whole grains,

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low fat dairy and low salt could lower blood

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pressure without weight loss. Then there was the

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portfolio diet. Dr. David Jenkins and his team

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from the University of Toronto, again, like Dr.

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Banting and Best, they discovered about fiber and

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how it was the first drug tools used against high

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cholesterol. Their combination of soy nut soluble

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fiber and plant sterols cut LDL by up to 17%.

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Culinary medicine at its finest. And yet some will

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say, we need more salt. The DASH team proved

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otherwise. Unless, of course, you're selling a

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mango flavored electrolytes on TikTok.

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And now let's talk about a place where surgery

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became science. If you ever find yourself in

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Edinburgh, skip the kilt shops and go to the

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Surgeons Hall Museum. There you will find where

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Lister showed how antisepsis improved surgical

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outcomes. There you will find where Sime, who was

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actually not only Lister's chairman, but father in

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law, careful anatomy left dissections on

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operations that we still use and I have used to

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this day. There you will find where James Young

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Simpson discovered how chloroform couldn't be used

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as an anesthetic in surgery. And you will find a

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Young medical student named Arthur Conan Doyle

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studied under Dr. Jose, that sharp eyed

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diagnostician who inspired Sherlock Holmes. That's

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where medicine learned to observe, deduce and

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prove. And from those halls the art of observation

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became the science of evidence. It was the

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birthplace of modern diagnosis and the foundation

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of modern American education. We'll be touring

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that museum on my TikTok channel this November

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because understanding where science began and

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where medicine and surgery begin as it's important

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to know where it's going. But hall of Fame we also

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have the hall of Shame.

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We're going to start with Gary Brecke, the

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biohacking Hypebend Every generation has a snake

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oil salesman. Ours just streams in high

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definition. Gary Brecke calls himself a biologist

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who can predict your date of death and move it for

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a fee. No medical degree, no doctorate. He has a

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bachelor's degree and some borrowed scrubs. He

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went to chiropractic school but apparently never

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finished. He sells hydrogen water bottles,

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claiming that There are over 1400 studies proving

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it's the best in the world. There aren't that many

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studies. He says that cold plunges melt flat. They

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don't. And if they did, every Alaskan fisherman

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would look like Thor. He and his buddies yuck it

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up online on his podcast, calling it science, but

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it's show business with a pulse oximeter. Then

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there's Dr. No, she's not a doctor. It's actually

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just Barbara O', Neill, the preacher, not the

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professor. She's more Seventh Day Adventist than

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scientists. She claims that cayenne pepper can

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stop a heart attack and cholesterol is a

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pharmaceutical plot. She charges thousands of

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dollars for her seminars while ignoring decades of

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research. The Crestro that I use costs $0.70 a

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month. I'm pretty sure she's the only one making

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money off of that.

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Now to the shirtless salesman of supplements and

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scams. Compare the scientists between the

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Mediterranean dash and portfolio diets to today's

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influencers and you'll see two different species.

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The researchers spent decades on data. The

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salesmen spend minutes on marketing. There's Paul

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Saladino, the carnivore who discovered fruit when

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steak stopped selling. The salt slingers hawking

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electrolyte powder for $39.99 a bag. And Dr. Uh,

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Gundry, the never shirtless but always pedantic ex

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surgeon selling bean guard for 60 bucks a month.

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And of course, who can forget the liver king whose

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muscles came from a needle, not cow liver.

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Scientists understand the chemistry and biology

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and scammers understand lightning and marketing.

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And so keys with the Hitchens of his day and able

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to slay nonsense with a sentence. But most

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scientists aren't showmen. They're too busy doing

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their work. The scammers pretend their wealth came

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from helping people, but it comes from powders and

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placebos. So next time someone with a six pack on

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a Shopify account say they reinvented nutrition,

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remember, science doesn't need an affiliate link.

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And that brings us to the Rio Heroes. The heroes

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that you may know in your community today. They

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were the doctors, the nurse, the therapists, the

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healthcare workers who showed up every day during

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the pandemic before we had a vaccine. While the

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supplement salesmen surfed and sold powders, these

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people suited up and saved lives. Give your fellow

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nurse and doctor who were present at that time a

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handshake at the end of 100 episodes. Here's what

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I Science doesn't need to be sexy to save lives.

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Our job, our mission, is to build the bridge

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between real scientists and you, the public. My

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background's in science and medicine, but my

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mission is to bring you the quiet truth from labs

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and hospitals, but not under a ring light. And

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it's my joy to share the work of people whose idea

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of glory is a pat on the back from a colleague,

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not a link on Amazon. Because around every life

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saving discovery is a scientist who will Never

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trend on TikTok, but they're the ones who actually

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change the world. That's what Forku has always

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been about. Separating noise from nutrition, hype

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from health, and reminding you that evidence

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always outlasts the algorithm. This has been Fork

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U Fork University, researched and written by me,

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Dr. Terry Simpson, all things Audios and

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production by Simpler media and the pod God

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himself, Mr. Eboterra. For references and more

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episodes, visit forku.com and

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yourdoctorsorders.com and remember this. I am a

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board certified physician, but I am not your

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physician. This podcast is for education, not

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personal medical advice. After a hundred episodes,

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thank you for listening, for thinking and being a

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part of this journey. Here's to the next hundred

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and to science over salesmanship. Hey Evo, you've

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been here for all 100 episodes of Fork you and a

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few of the episodes and our trials before that.

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Who are the heroes and quacks in this enterprise?

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And thanks for making me sound better than I am.

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It has been truly my pleasure, my friend. Oh, and

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if I'm the hero, can I wear a cape? It.

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About the Podcast

Fork U with Dr. Terry Simpson
Learn more about what you put in your mouth.
Fork U(niversity)
Not everything you put in your mouth is good for you.

There’s a lot of medical information thrown around out there. How are you to know what information you can trust, and what’s just plain old quackery? You can’t rely on your own “google fu”. You can’t count on quality medical advice from Facebook. You need a doctor in your corner.

On each episode of Your Doctor’s Orders, Dr. Terry Simpson will cut through the clutter and noise that always seems to follow the latest medical news. He has the unique perspective of a surgeon who has spent years doing molecular virology research and as a skeptic with academic credentials. He’ll help you develop the critical thinking skills so you can recognize evidence-based medicine, busting myths along the way.

The most common medical myths are often disguised as seemingly harmless “food as medicine”. By offering their own brand of medicine via foods, These hucksters are trying to practice medicine without a license. And though they’ll claim “nutrition is not taught in medical schools”, it turns out that’s a myth too. In fact, there’s an entire medical subspecialty called Culinary Medicine, and Dr. Simpson is certified as a Culinary Medicine Specialist.

Where today's nutritional advice is the realm of hucksters, Dr. Simpson is taking it back to the realm of science.

About your host

Profile picture for Terry Simpson

Terry Simpson

Dr. Terry Simpson received his undergraduate, graduate, and medical degrees from the University of Chicago where he spent several years in the Kovler Viral Oncology laboratories doing genetic engineering. Until he found he liked people more than petri dishes. Dr. Simpson, a weight loss surgeon is an advocate of culinary medicine, he believes teaching people to improve their health through their food and in their kitchen. On the other side of the world, he has been a leading advocate of changing health care to make it more "relationship based," and his efforts awarded his team the Malcolm Baldrige award for healthcare in 2018 and 2011 for the NUKA system of care in Alaska and in 2013 Dr Simpson won the National Indian Health Board Area Impact Award. A frequent contributor to media outlets discussing health related topics and advances in medicine, he is also a proud dad, husband, author, cook, and surgeon “in that order.”